Classification by application
H1 Food-Grade Greases
NSF H1 certified for incidental food contact
H1 food-grade greases are formulated entirely with FDA-approved ingredients (21 CFR §178.3570) for use at lubrication points where there is a risk of incidental food contact. NSF H1 certification guarantees that the product meets food safety requirements. They are essential for any industry with HACCP, IFS Food, or BRC certification.
Specifications
Temperature range-20°C / +150°C
NLGI grade1, 2
FamilyBy application
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Custom formulation available
Characteristics
- NSF H1 certification — incidental food contact
- FDA 21 CFR §178.3570 approved ingredients
- No odour or taste
- Colourless or white
- Compatible with HACCP, IFS Food, and BRC
Typical applications
- Bearings in packaging machinery
- Conveyor chains in food production lines
- Joints in filling and sealing machines
- Transport systems in the meat industry
- Bakery and confectionery machinery
Sectors
Food industryBeveragesPharmaceuticalCosmeticsTobacco
Key advantages
- Legal compliance — mandatory in many audits
- No risk of contamination by lubricant
- Same performance as a conventional grease
- Complete certification documentation available
Need a datasheet or sample?
Our technical team can send you the safety datasheet, provide evaluation samples or study a specific formulation for your process.