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Classification by application
H1 Food-Grade Greases
NSF H1 certified for incidental food contact
H1 food-grade greases are formulated entirely with FDA-approved ingredients (21 CFR §178.3570) for use at lubrication points where there is a risk of incidental food contact. NSF H1 certification guarantees that the product meets food safety requirements. They are essential for any industry with HACCP, IFS Food, or BRC certification.
Specifications
- Temperature range
- -20°C / +150°C
- NLGI grade
- 1, 2
- Family
- By application
Characteristics
- NSF H1 certification — incidental food contact
- FDA 21 CFR §178.3570 approved ingredients
- No odour or taste
- Colourless or white
- Compatible with HACCP, IFS Food, and BRC
Typical applications
- Bearings in packaging machinery
- Conveyor chains in food production lines
- Joints in filling and sealing machines
- Transport systems in the meat industry
- Bakery and confectionery machinery
Sectors
- Food industry
- Beverages
- Pharmaceutical
- Cosmetics
- Tobacco
Key advantages
- Legal compliance — mandatory in many audits
- No risk of contamination by lubricant
- Same performance as a conventional grease
- Complete certification documentation available
Need a datasheet or sample?
Our technical team can send you the safety datasheet, provide evaluation samples or study a specific formulation for your process.