Technical Greases Catalogue
Greases for every working condition
26 sub-families formulated with in-house R&D. From general maintenance to critical applications — each grease, the right thickener and the correct base.
26
Grease sub-families
12
By thickener type
14
By application
H1
NSF food-grade line
Technical classification by thickener type — the component that gives structure to the grease and determines its temperature limits, water resistance and mechanical stability.
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